Chef Collins is a graduate of the Culinary Institute of America.

Michaelee's Menu

(Children's menu available upon request)

Antipasto and Insalata

Greek Hummus Platter
Served with olives, pepperoncini, cucumbers, vine ripe tomatoes and garlic focaccia bread.

Caprese
Fresh mozzarella, vine ripe tomatoes, basil pesto, drizzled with balsamic vinaigrette.

Italian Wedge *
Crisp heart of Romaine, diced tomatoes, Applewood smoked bacon, olives, gorgonzola and six blacken
shrimp. Served with blue cheese dressing.

Greca Salad
Fresh spring mix, Feta cheese, olives, red onions, tomatoes, artichoke hearts, cucumbers, pepperoncini
peppers. Served with Mediterranean Feta dressing. Add Chicken $3.50 Add Shrimp $5.95

Sicilian Caesar Salad *
Blackened Shrimp served over romaine lettuce, Parmesan Reggiano, seasoned croutons tossed in Caesar
dressing.

Asian Pacific Salad *
Flame broiled chicken breast, fresh pineapple, toasted almonds, roasted red peppers, crispy noodles on spring
mix. Served with Sesame Ginger dressing.

Chicken Caesar Salad *
Grilled Chicken served over romaine lettuce, Parmesan Reggiano, seasoned croutons tossed in Caesar
dressing.

Garlic Focaccia Bread

Grilled Panini

Choice of side items: Chips, Potato Salad or Pasta salad or substitute soup or side salad $2.00, Caesar for $2.95

Focaccia bread with smoked turkey, Applewood smoked bacon, pesto and Swiss cheese.

Roman Club Panini
Focaccia bread with smoked ham, turkey, Applewood smoked bacon, mozzarella, tomato and a garlic
parmesan sauce.

Hummus Panini
Focaccia bread with Greek hummus, cucumbers, baby arugula, tomatoes and diced red onions.

Turkey Brie Panini
Focaccia bread with smoked turkey, Brie, fresh strawberries, baby arugula and red pepper jelly.

Imperial Panini *
Focaccia bread with blacken chicken breasts, onions and peppers, Applewood smoked bacon, mozzarella
cheese and horseradish sauce.

Caprese Panini
Focaccia bread with fresh mozzarella, tomatoes and basil pesto.

Grinders and Rubens

Sandwich side items: Chips, Pasta Salad or Potato Salad or substitute soup or side salad $2.00, Caesar $2.95

Classic Meatball
Italian meatballs, onions, peppers in a marinara sauce covered with melted mozzarella cheese.

Italian Sausage
Spicy Italian sausage, onions, peppers in a marinara sauce covered with melted mozzarella.

Ruben
Choose from Corned Beef or Turkey, baby Swiss, sauerkraut with our special horseradish sauce on grilled
rye bread.

Little Italy

Enjoy a cup of soup or house salad $2.00, Caesar salad $2.95. Served with Garlic Focaccia bread.

Five Cheese Ravioli
Stuffed pasta with provolone, mozzarella, parmesan, ricotta, and Asiago cheese, served in a our home made
garlic pesto cream or marinara sauce.

Lasagne Napoletano Italiano *
Made fresh with ricotta, mozzarella cheeses, fresh Italian vegetables and marinara sauce, served with your
choice of meatball or Italian sausage

Capellini Marinara Classic *
Angel Hair pasta topped with marinara sauce, Parmesan Reggiano cheese and your choice of meatballs, hot
Italian sausage or grilled chicken.

Capellini Romano
Angel hair pasta, tender chicken breast Applewood smoked bacon, served in a red pepper Alfredo sauce.
Substitute shrimp add $3.00

Capellini Susezelle Italiano
Angel hair pasta tossed with pesto (olive oil, basil, pine nuts, garlic) fresh tomatoes, olives, artichokes, grilled
chicken and Parmesan Reggiano cheese. Substitute shrimp add $3.00.

Chicken Marsala *
Two tender chicken breasts pan-saut�ed with portobello mushrooms, simmered in a classic Marsala wine
sauce. Served with a side of Angel Hair pasta.

Shrimp Scampi *
Tender saut�ed shrimp, simmered in a white wine and lemon butter garlic sauce. Served on a bed of Angel
Hair pasta.

Shrimp Diavolo *
Saut�ed shrimp and garlic in a spicy marinara sauce served over Angel Hair pasta.