Caffe Lunch Menu

Salad & Starters

Bowl of Soup
Ask about today's soup selection.

Greek Hummus Platter
Severed with imported Greek olives, pepperoncini, cucumbers, tomatoes and pita wedges.

Antipasto
Fresh buffalo mozzarella, applewood smoked ham, salami and capicolla. Served with fresh pasta salad, Greek olives, pepperoncini peppers and vine ripe tomatoes.

Mozzarella Alla Caprese
Fresh buffalo mozzarella, vine-ripened tomatoes, and basil pesto on a bed of spring mix drizzled with balsamic vinaigrette.

Asian Pacific Salad
Flame broiled chicken breast, fresh pineapple, toasted almonds, roasted red peppers, crispy noodles on spring mix drizzled with ginger dressing.

Crab Cake Salad
Sauteed real lump crab cake on a bed of spring mix drizzled in our balsamic vinaigrette with fresh tomatoes, red onion and cucumbers.

Greca Salad
Fresh spring mix, Feta cheese, Greek olives, red onions, tomatoes, artichoke hearts, cucumbers, pepperoncini peppers drizzled with Mediterranean Feta dressing.

Soup & Salad
Fresh side salad with your choice of dressing served with a cup of the soup of the day.

Salad Dressings
Mediterranean Feta, Balsamic Vinaigrette, Sesame Ginger, Blue Cheese, Ranch, Oil and Vinegar.

Pasta Specialties

Lasagne Napoletano
A vegetarian favorite. Made fresh with ricotta, mozzarella cheeses, fresh vegetables and marinara sauce. Served with garlic focaccia. Add meatballs or hot Italian sausage.

Capellini Susezelle
Angel hair pasta tossed with pesto (olive oil, basil, pine nuts, garlic) fresh tomatoes, Greek olives, artichokes and Parmesan Reggiano cheese.

Capellini Marinara
Angel Hair pasta topped with marinara sauce, Parmesan Reggiano cheese and your choice of meatballs or hot Italian sausage.

Grilled Panini

Enjoy with your choice of side item. Substitute Soup or side Salad $2.00

Muffuletta Panini
Focaccia bread with ham, salami, cappicola, Swiss cheese, red onions and Greek olives.

Mediterranean
Focaccia bread with smoked turkey, Applewood smoked bacon, pesto and Swiss cheese. Served with your choice of potato salad, pasta salad or chips.

Emperor Panini
Focaccia bread with roast beef, grilled onions and peppers, mozzarella and horseradish sauce.

Caprese Panini
Focaccia bread with fresh buffalo mozzarella, tomatoes and basil pesto.

Caffe Sandwiches

Enjoy with your choice of side item. Substitute Soup or side Salad $2.00

Classic Meatball
Italian meatballs, onions, peppers simmered in marinara sauce covered with melted mozzarella.

Italian Sausage
Spicy Italian sausage, onions, peppers simmered in marinara sauce covered with melted mozzarella.

Corned Beef Ruben
Thinly sliced lean corned beef, baby Swiss, sauerkraut with our special horseradish sauce on grilled rye bread.

Pastrami Ruben
Thinly sliced kosher pastrami, baby Swiss, sauerkraut with our special horseradish sauce on grilled rye bread.

Sandwich Side Items
Chips, Pasta Salad, or Potato Salad.

Caffe Dinner Menu

Appetizers

Antipasto
Fresh buffalo mozzarella, applewood smoked ham, salami and capicolla. Served with fresh pasta salad, Greek olives, pepperoncini peppers and vine ripe tomatoes.

Greek Hummus Platter
Severed with imported Greek olives, pepperoncini, cucumbers, tomatoes and pita wedges.

Caprese
Fresh Mozzarella, Vine ripen tomatoes, basil pesto, drizzled with balsamic vinaigrette.

Greca Salad
Fresh spring mix, Feta cheese, Greek olives, red onions, tomatoes, artichoke hearts, cucumbers, pepperoncini peppers drizzled with Mediterranean Feta dressing.

Soup & Salad
Fresh side salad with your choice of dressing served with a cup of the soup of the day.

Bowl of Soup
Ask about today's soup selection.

Little Italy Specialities

Entree's served with our fresh garlic rolls.
Enjoy a cup of soup or house salad for $2.00

Linguine Romano
Linguine pasta, tender chicken breast, applewood smoked bacon, served in a red pepper Alfredo sauce.

Portobello Mushroom Ravioli
Ravioli stuffed with portobello mushrooms ricotta and mozzarella cheeses, served in a rich Marsala cream sauce.

Lobster Ravioli
Large chunks of Maine lobster, blended with ricotta and mozzarella cheeses, served in a dill cream sauce.

Florentine Ravioli
Jumbo ravioli stuffed with spinach, onions, garlic, ricotta, mozzarella, blue and parmesan cheeses served in a creamy Alfredo sauce.

Five Cheese Ravioli
Ravioli stuffed with provolone, mozzarella, parmesan, ricotta, and Asiago cheeses, served in our home made garlic pesto cream sauce.

Capellini Susezelle
Angel hair pasta tossed with pesto (olive oil, basil, pine nuts, garlic) fresh tomatoes, Greek olives, artichokes and Parmesan Reggiano cheese.

Lasagne Napoletano
A vegetarian favorite. Made fresh with ricotta, mozzarella cheeses, fresh vegetables and marinara sauce. Served with garlic focaccia. Add meatballs or hot Italian sausage.

Capellini Marinara
Angel Hair pasta topped with marinara sauce, Parmesan Reggiano cheese and your choice of meatballs or hot Italian sausage.

Caffe Classics

Jumbo Lump Crab Cakes
Two real lump crab cakes sauteed in garlic butter served with garlic mash potatoes and chefs vegetable selection.

Shrimp Scampi
Tender sauteed shrimp, simmered in a white wine and lemon butter garlic sauce. Served on a bed of linguine.

Shrimp Diavolo
Sauteed shrimp and garlic in a spicy marinara sauce served over linguine pasta.

Filet Medallions
Black Angus Center Cut Tenderloin medallions pan-seared with fresh portobello mushrooms and simmered in rich Marsala wine sauce. Served with garlic mash potatoes and chefs vegetable selection.

Tenderloin Au Poivre
Black Angus Center Cut Tenderloin pan-seared with tri colored peppercorns, simmered in a classic French cognac cream sauce. Served with garlic mash potatoes and chefs vegetable selection.

Veal Marsala
Tender veal cutlets pan-sauteed with portobello mushrooms simmered in a classic Marsala wine sauce. Served with a side of pasta.

Veal Picatta
Tender veal cutlets pan-sauteed, simmered in butter, Chablis wine, capers, shallots and lemon juice. Served with a side of pasta.

Veal Francese
Tender veal cutlets dipped in egg, pan-sauteed, and simmered in white wine, garlic butter sauce. Served with a side of pasta.

Chicken Marsala
Two tender chicken breasts pan-sauteed with portobello mushrooms simmered in a classic Marsala wine sauce. Served with a side of pasta.

Chicken Picatta
Two tender chicken breast pan-sauteed, simmered in butter, Chablis wine, capers, shallots and lemon juice. Served with a side of pasta.

Chicken Francese
Two tender chicken breasts dipped in a egg, pan- sauteed and simmered in white wine, garlic butter sauce. Served with a side of pasta.

Caffe Desserts

Tiramisu'
Three soft layers of sponge cake soaked in espresso and rum flavor. Filled with sweet zabaglione cream dusted with cocoa powder. Finished with fresh whipped cream.

European Cheesecake
Light and fluffy. Ask about today's selection.

German Chocolate Pie
Rich and creamy chocolate coconut pie served warm, topped with fresh whipped cream.

Creme Brulee
A Classic! Served with fresh berries.

Bananas Foster
Sauted bananas in butter and brown sugar. Served warm topped with fresh whipped cream.

Flute Limoncello
Refreshing lemon gelato swirled with limoncello. You get to keep the champagne glass!

Exotic Bomba
Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.

Chocolate Tartufo
A rich zabaglione cream center, covered with chocolate gelato. Rolled in crushed hazelnuts and cocoa powder.

Sorbetti
Fat free, Dairy Free, Made with fruit juice. Choose from Raspberry, Pineapple and Blood Orange.

From the Espresso Bar

Espresso, double shot
Illy Espresso, roasting the finest coffee in Italy since 1933.

Cappuccino
Illy Espresso, little steamed milk, lots of froth.

Caffe Latte
Illy Espresso, lots of steamed milk, and little froth.

Mocha Latte
Illy Espresso, Ghirardelli Chocolate, steamed milk, fresh whipped cream and cocoa powder.

White Chocolate Latte
Illy Espresso, steamed milk, Ghirardelli white chocolate, served with fresh whipped cream and cinnamon.

Caffe Caramello Mocha
Illy Espresso, steamed milk, Ghirardelli Chocolate, Monin Caramel and Vanilla served with fresh whipped cream.

German Chocolate Mocha
Illy Espresso, steamed milk, Ghirardelli Chocolate, Monin Coconut and Praline, served with fresh whipped cream.

Raspberry Chocolate Latte
Illy Espresso, steamed milk, Monin Raspberry Syrup, Ghirardelli White Chocolate, served with fresh whipped cream.

Amaretto Mochaccino
Illy Espresso, steamed milk, Ghirardelli chocolate, Monin Amaretto Syrup, served with fresh whipped cream.

Signature Caffe Infusion
French Press Estate selected coffee at your table, three cups. Choose from Jamaican Blue Mountain "Wallenford Estate" or Kona "Volcanic Estate."

Chai Tea
A natural blend of green tea, exotic spices and milk. Served hot or cold.

Pot of Tea
Whole leaf brewed at your table, two cups. Choose from Ceylon Market Spice black with clove, cinnamon or Lady Hannah Fruit Tea, blackberry, strawberry, rose hips, and Japanese Green Tea.

Fresh Brewed Coffee
Guatemala Antigua, 100% Arabica, SHB, regular or decaf.

Wine and Beer Menu

Mezzacorona, Pinot Grigio
Floral and apple aromas with a hint of spice. Distinctive, vibrant and well balanced.

Santa Carolina Reserva, Sauvignon Blanc
This Chilean Sauvignon Blanc won the Gold metal in France. It is fresh and crispy with aromas reminiscent of pears, peaches and soft notes of mint and lemon.

Benziger, Sauvignon Blanc
Fruit driven in style with subtle oak and herb overtones.

Blue Fish, Riesling
Zesty, easy to drink Riesling from Western Germany.

Laboure-Roi Petit Bistro, Chardonnay
Delicious Chardonnay from the south of France, melon and pear flavors shine in this well rounded refreshing wine.

Santa Carolina Reserva, Chardonnay
A fruity fresh well-balanced Chilean Chardonnay that features ripe tropical fruit and a soft, mild buttery texture, with hints of vanilla and toffee.

Louis Jadot, Chardonnay
An elegant wine from France with citrus and white fruit flavors on the palate.

Cakebread Cellars, Chardonnay
The aromas are reminiscent of green apples and a faint scent of apricots. California's best when available.

Remy Pannier Vallee des Jardins, Rose
Aromas of strawberries and cherries from Frances Loire Valley. Dry wine with full, tempting flavors and a balanced acidity.

Laboure-Roi Petit Bistro, Merlot
Vibrant ruby red Merlot from France displays aromas of black cherry, plum and blackberry. Lively fruit on the palate lead into a tasty finish.

Santa Carolina Reserva, Merlot
This is a full-bodied Merlot, intense and elegant, with a lingering finish. On the palate, this rich Chilean Merlot, is velvety and well-balanced.

Blackstone, Merlot
Rich fruit aromas from California, with elegant creaminess,and supple oak flavors.

Sageland Vineyard, Merlot
From Washington comes a Merlot with intense aromas of Bing Cherry, plum, and mixed berries. Flavors of ripe red and black fruits with spices and smooth tannins.

Santa Carolina Reserva, Cabernet Sauvignon
100% Cabernet Sauvignon from Chili, with ripe cherry, black currant and chocolate aromas, enhanced with spices, vanilla and cinnamon notes.

St. Supery, Cabernet Sauvignon
Supple and elegant, from Napa Valley charms with aromas of black currants and wisps of vanillin, and well integrated tannins for a complete fulfilling wine.

Campo Viejo, Spanish Red Wine
A wine of medium structure, velvety and elegant with fruity aromas.

Melini, Chianti
The bouquet is intense, fragrant with elegant scent of raspberries and spices. Dry elegant after taste of toasted almonds and fruit.

Archetype, Cabernet + Shiraz
From Australia comes this classic blend of two legendary grape varieties. The structure and complexity of Cabernet Sauvignon reaches a new crescendo when combined with jazzy Shiraz.

Acacia, Pinot Noir
An elegant wine from California, with strong black cherry flavors and an unexpected hint of violet and spice.

Santa Carolina Reserva, Carmenere
Chilean Carmenere features exuberant fruity aromas with floral hints of violets and soft spicy notes.

Bellini, Wine Cocktail
Wine cocktail made from grape wine and the juice of rare Italian white peaches. Light and refreshing.

Prosecco Special Cuvee Sparking Wine
From Italy we have a delicate sparkling wine with lemon and light floral characteristics. A clean and fresh finish.

Mimosas
Italian sparkling wine with orange juice for a traditional favorite, or for a little something different we have Pomegranate, Mango or Blood Orange Mimosas.

Beer Selections

Domestics: Bud, Bud Light, Samuel Adams, Sweetwater 420, Michelob Light, Michelob Ultra, Miller Lite.

Imported: Stella Artois, Heineken Light, Amstel Light, Peroni, Becks, Bass, St. Pauli Girl Non-
Alcoholic.